Mushroom Cream of Soup with Almond Milk – Modern family cook
Enjoy a silky Mushroom Cream of Soup with Almond Milk, perfect for hot evenings. Delicious and better than in restaurants! Serves 3 in under 35 minutes.
Ingredients
- Champignons: 350 g
- Onion: 1/2 pcs
- Garlic: 1 clove
- Thyme: 1 sprig
- Bay leaf: 1 pcs
- Fennel bulb: 1/2
- Almond milk: 600 ml
- Almond butter: 1 tbsp
- Salt: 1/2 tsp
- Extra Virgin olive oil: 2 tbsp
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