Mushroom Cream of Soup with Almond Milk
Ingredients - 350 g Champignons - 1/2 pcs Onion - 1 clove Garlicsmall - 1 sprig Thyme - 1 pcs Bay leaf - 1/2 Fennel bulbor 1 celery stalk - 600 ml Almond
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Ingredients
- Champignons: 350 g
- Onion: 1/2 pcs
- Garlic: 1 clove
- Thyme: 1 sprig
- Bay leaf: 1 pcs
- Fennel bulb: 1/2
- Almond milk: 600 ml
- Almond butter: 1 tbsp
- Salt: 1/2 tsp
- Extra Virgin olive oil: 2 tbsp
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