Persimmon Power Greens Salad with Crispy Prosciutto
Get ready to impress your guests this holiday season with a delightful and festive salad that combines the vibrant flavors of the season. Whether you’re hosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthboundfarm.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 6 cups Earthbound Farm Power Greens
- 2 ripe Fuyu persimmons, sliced
- 4 slices of prosciutto
- 1/2 cup crumbled blue cheese
- 1/2 cup pecan halves, toasted
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt
- black pepper
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