Vietnamese Chicken Wings - Ziegler and Brown

Name: Vietnamese Chicken Wings - Ziegler and Brown
Ingredients: 2 tablespoons soy sauce; 2 tablespoons oil; 1 tablespoon fish sauce; 2 teaspoons honey (optional); 4 garlic cloves, crushed; 2 spring onions, finely chopped; 1 teaspoon dried chilli flakes; 1⁄2 teaspoon Chinese five spice; 12 chicken wings; 1 small handful of mixed Thai basil leaves, coriander leaves and Vietnamese mint leaves; Fried shallots and chillies; 250 ml (1 cup) oil; 4 French shallots, finely sliced; 2 long red chillies, thinly sliced

zieglerandbrown.com.au

Vietnamese Chicken Wings Everyone loves Chicken wings, this recipe features an Asian twist! Details Serves: 4 Preparation time: 20 minutes (plus 1 hour – overnight marinating) Cooking time: 30...

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Ingredients

2 tablespoons soy sauce
2 tablespoons oil
1 tablespoon fish sauce
2 teaspoons honey (optional)
4 garlic cloves, crushed
2 spring onions, finely chopped
1 teaspoon dried chilli flakes
1⁄2 teaspoon Chinese five spice
12 chicken wings
1 small handful of mixed Thai basil leaves, coriander leaves and Vietnamese mint leaves
Fried shallots and chillies
250 ml (1 cup) oil
4 French shallots, finely sliced
2 long red chillies, thinly sliced