Vietnamese Espresso Profiteroles | The Fancy Pants Kitchen

Vietnamese Espresso Profiteroles | The Fancy Pants Kitchen

thefancypantskitchen.com

For a special dessert without a lot of fuss (maybe for Valentine's Day?), try Vietnamese Espresso Profiteroles.  The light and airy profiteroles are filled

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Ingredients

  • February 6, 2025
  • Vietnamese Espresso Ice Cream
  • 1/2 cup unsalted butter
  • 1 tbsp sugar
  • 1/2 tsp Kosher salt
  • 1 cup plus 1 tbsp all-purpose flour (150 grams)
  • 4 large eggs, at room temperature
  • Spicy Ganache , warmed
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  • by Francine

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