Orange Chiffon Cake from Burlapkitchen.com | Create a Cookbook | Heritage Cookbook

Name: Orange Chiffon Cake from Burlapkitchen.com | Create a Cookbook | Heritage Cookbook
Ingredients: 2 1/4 Cups flour (sifted); 1 1/2 Cups sugar; 3 Teaspoons baking powder; 1 teaspoon salt; 1/2 Cup oil; 7 egg yolks; 3 medium oranges (for the zest and juice); 3/4 Cup orange juice or water Juice 3 oranges in a 3/4 measuring cup, then add water till you get 3/4 cups of liquid; 2 teaspoons vanilla; 7 egg whites; 1/2 teaspoon cream of tarter (beat egg whites and cream of tarter together on high speed for 4 minutes); 2 teaspoons orange zest ( fold into egg whites)

heritagecookbook.com

Thanks to our friend Emily over at Burlap Kitchen for sharing her Grandmothers famous Orange Chiffon Cake. It’s a classic recipe that dates back to the 1940s and we think is worthy of a comeback!...

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Ingredients

2 1/4 Cups flour (sifted)
1 1/2 Cups sugar
3 Teaspoons baking powder
1 teaspoon salt
1/2 Cup oil
7 egg yolks
3 medium oranges (for the zest and juice)
3/4 Cup orange juice or water Juice 3 oranges in a 3/4 measuring cup, then add water till you get 3/4 cups of liquid
2 teaspoons vanilla
7 egg whites
1/2 teaspoon cream of tarter (beat egg whites and cream of tarter together on high speed for 4 minutes)
2 teaspoons orange zest ( fold into egg whites)