Ingredients
- 250 gm. <a href="/recipe/how-to-make-paneer-indian-cheese/">Paneer Cheese</a>, cut into cubes
- 3 tbsp. fine corn flour
- 1/4 tsp. salt
- Oil for deep frying
- 2 tbsp. oil for cooking masala
- 1 onion, peeled and grated or ground*
- 1 tsp. grated ginger*
- 1 tsp grated/crushed garlic* (optional)
- 1 small green pepper de-seeded and sliced.
- 1/2 tsp. salt
- A large pinch of black pepper (optional)
- 1/2 tsp. sugar
- A pinch of mono-sodium glutamate or Ajinomoto
- 1 1/2 tsp. light Soya sauce
- 2 tbsp. tomato ketchup, adjust to taste
- 1 tbsp. hot chilli sauce, adjust to taste
- 1 tbsp. chopped coriander leaves (optional)
- *These 3 can be ground together in a chopper.
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