Chilli Paneer
Chilli Paneer is a yummy restaurant style recipe. It is made with cottage cheese, tricolour capsicum, onion, some Chinese sauces.
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Ingredients
- Paneer/Cottage cheese - 250 Gram cut into cubes
- Corn flour - 1 Tablespoon
- Refined flour - 1 Tablespoon
- Ginger-Garlic paste - 1 Tablespoon
- Salt - as per taste
- Black pepper powder - as per taste
- Oil - for frying
- Tricolour capsicum - 1 Cup diced
- Onion - 1 big sized diced
- Green chilli - 2 cut into long pieces
- Chopped Ginger - 1/2 Teaspoon
- Chopped Garlic - 1/2 Teaspoon
- Chopped Spring onion greens - 1/4 Cup
- Red chilli powder - as per taste
- Sesame oil - 2 Tablespoon
- Soy sauce - 1 Tablespoon
- Tomato Ketchup - 1 Tablespoon
- Red chilli sauce - 1 Tablespoon
- Corn flour - 2 Tablespoon
- Vinegar - 1 Tablespoon
- Water - 1/2 Cup
- Sesame seeds - as required for garnishing
- Spring onion greens - as required for garnishing
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