West African Pork Peanut Stew

Name: West African Pork Peanut Stew
Ingredients: 1 pork shoulder blade roast, boneless, about 2 lb / 1 kg, cut into 1-inch / 2.5 cm cubes; 1 cup / 250 mL chopped yellow onion; 2 cloves garlic, minced; 3 large plum tomatoes, peeled, seeded and chopped; 1 tsp / 5 mL EACH ground cumin and salt; ½ tsp / 2 mL EACH curry powder, ground coriander, cayenne pepper, ground ginger and ground cinnamon; 1 cup / 250 mL sodium-reduced chicken broth; 2 Tbsp / 30 mL tomato paste; ½ cup / 125 mL chunky peanut butter; 1-14 oz / 398 mL can black-eyed peas, drained and rinsed; 1 Tbsp / 15 mL lemon juice; ¼ cup / 50 mL chopped blanched peanuts; Chopped fresh cilantro for garnish

manitobapork.com

Delicious West African Pork Peanut Stew cooks slowly for tender pork in a flavorful peanut and tomato broth, perfect for a comforting meal. [45 chars]

View full recipe on manitobapork.com

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Ingredients

1 pork shoulder blade roast, boneless, about 2 lb / 1 kg, cut into 1-inch / 2.5 cm cubes
1 cup / 250 mL chopped yellow onion
2 cloves garlic, minced
3 large plum tomatoes, peeled, seeded and chopped
1 tsp / 5 mL EACH ground cumin and salt
½ tsp / 2 mL EACH curry powder, ground coriander, cayenne pepper, ground ginger and ground cinnamon
1 cup / 250 mL sodium-reduced chicken broth
2 Tbsp / 30 mL tomato paste
½ cup / 125 mL chunky peanut butter
1-14 oz / 398 mL can black-eyed peas, drained and rinsed
1 Tbsp / 15 mL lemon juice
¼ cup / 50 mL chopped blanched peanuts
Chopped fresh cilantro for garnish