Zesty Lemon Rosemary Chicken Soup Recipe To Warm Your Soul - The Pass and Provisions

Ingredients

• 5 cups chicken broth
• 3 cups cooked shredded chicken (rotisserie works great)
• 2 cups chopped kale or spinach
• 2 tbsps olive oil
• 2 sprigs fresh rosemary (or 1 tsp dried)
• 2 lemons (juice)
• 1 (15 oz) can cannellini or navy beans, rinsed and drained
• 1 medium yellow onion, diced
• 1 tsp Italian seasoning
• 3 garlic cloves, minced
• 3 carrots, peeled and chopped
• 2 celery stalks, diced
• Salt, to taste
• Black pepper, to taste
• Optional toppings: grated Parmesan, extra rosemary, or crusty bread