Recipe: <!-- -->Warm Winter Greens Salad<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons canola oil
• 1 bunch curly endive or escarole (about 3/4 pound), roughly chopped
• 1 head radicchio (about 3/4 pound), cored and roughly chopped
• 2 tablespoons oil-packed capers, drained
• 12 Kalamata olives, pitted and sliced
• 1/2 teaspoon crushed red chile flakes
• 3 tablespoons dried currants
• 1 tablespoon extra-virgin olive oil
• Juice of 1 lemon
• 3 tablespoons toasted pine nuts, walnuts, hazelnuts or pecans
• 1 tablespoon orange zest