Southwestern Hash Brown Casserole

Ingredients

• For topping: tomato, avocado, cilantro
• 1/2 teaspoon sea salt
• 1 package taco seasoning, divided
• 1 onion, chopped
• 8 oz sour cream
• 12 ounces sharp cheddar cheese, divided
• 1 red pepper, chopped
• 2 cups cream of celery soup (recipe here)
• 2 – 20 oz packages Simply Potatoes Shredded Hash Browns
• 1 lb ground beef
• 4 cloves garlic, minced
• 1 jalapeno, chopped