Apple-Fennel Kraut with Red Cabbage : Foodwise

Name: Apple-Fennel Kraut with Red Cabbage : Foodwise
Ingredients: 1,550 grams shredded red cabbage (1⁄8-to 1⁄4-inch-thick shreds); 40 grams coarse unrefined sea salt; 200 grams thinly sliced firm-fleshed tart apple (we prefer Pippins or Granny Smith); 100 grams thinly sliced fennel bulb; 100 grams thinly sliced yellow onion; 10 grams fennel seeds; 2 whole cabbage leaves

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Discover the nostalgia of German tradition with Apple-Fennel Kraut and Red Cabbage, perfect for autumn appetizers or sides.

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Ingredients

1,550 grams shredded red cabbage (1⁄8-to 1⁄4-inch-thick shreds)
40 grams coarse unrefined sea salt
200 grams thinly sliced firm-fleshed tart apple (we prefer Pippins or Granny Smith)
100 grams thinly sliced fennel bulb
100 grams thinly sliced yellow onion
10 grams fennel seeds
2 whole cabbage leaves