Kankada Aloo Tarkari | How to make Kankada Aloo Tarkari |Recipes18
Spine gourd is known as Kankada in Odisha. People in Odisha make curry using Kankada and potato - Kankada Aloo Tarkari. Learn how to make Kankada Aloo Tarkari in Odia way here.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 6 Kankada / Spine gourd, peeled and chopped in quarters
- 1 pototo, peeled and chopped
- 2 onion, chopped
- 1 piece ginger, half inch long
- 8 garlic cloves
- 1 tomato, chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- Mustard oil
- Salt
- 1 Cinnamon stick
- 1/2 teaspoon garam masala
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