Kaankada Bhaja | How to make Kaankada Bhaja |Recipes18
Kaankada Bhaja is simple Odia preparation using seasonal vegetable - Kandkaada. Kaankada Bhaja is stir fried version of this vegetable using local herbs.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipes18.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 4 Kaankada / spiny gourd, peeled and sliced
- 1 onion, large chopped length wise
- 1 teaspoon mustard seeds
- 2 dry red chillies
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 tablespoon oil
- Salt
- Green coriander leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kanda Bhajiya |
freeindianrecipes.com
Onion Bhaji (Kanda Bhaji) Recipe
bawarchirasoi.com
Katurle chi bhaji | How to make Katurle Bhaji
recipes18.com
How to make Kanda Bhaji Recipe
slurrp.com
Simba bhaja
recipes18.com
Kankada Aloo Tarkari | How to make Kankada Aloo Tarkari |Recipes18
recipes18.com
Kheksi Ki Bhujia | How to make Kheksi Ki Bhujia |Recipes18
recipes18.com
Kantola ki sabji
recipes18.com