Midwest School Lunch Style Chili
If you’re from Indiana, Ohio, or even Kentucky, you may have had this chili at school! You might even still eat it as an adult!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Ingredients
- <ul>
- <li>1 lb 80/20 ground beef</li>
- <li>(1) 32 oz can or bottle of tomato juice</li>
- <li>1 can petite diced tomatoes</li>
- <li>2 cloves garlic</li>
- <li>2 cans red chili beans</li>
- <li>½ onion (diced)</li>
- <li>1 green bell pepper (seeded and diced)</li>
- <li>¼ cup chili powder</li>
- <li>Spaghetti noodles</li>
- <li>2 tbsp Dan-O’s Spicy Seasoning</li>
- <li>Dash of hot sauce</li>
- <li>Toppings of choice</li>
- </ul>
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