Spaghetti Carbonara: Creamy Pasta Sauce Without Cream
Made creamy by combining egg yolks and hard cheese, spaghetti carbonara is a creamy pasta sauce made without any cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 4 eggs, lightly beaten
- 150g freshly grated Pecorino Romano
- Freshly cracked black pepper, to taste
- 500g spaghetti
- 2 tablespoons extra virgin olive oil
- 150g guanciale, diced
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