Tourtière (French-Canadian Meat Pies) | AgeRight Blog

Ingredients

• 1 pie shell
• 1 lb ground pork
• 1 lb ground turkey
• 1 small onion finely chopped
• 1 clove garlic finely minced
• 2 large potatoes (cut into dices)
• 1/2 teaspoons of poultry seasoning
• 1/2 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Cloves
• 1/4 teaspoon Ground Nutmeg
• 1/4 teaspoon Black Pepper
• 1 egg scrambled for glazing top of pies