Heavenly Red Velvet Cheesecake Cupcakes Recipe for Sweet Lovers - The Pass and Provisions

Ingredients

• 1 ¼ cups (156 grams) all-purpose flour
• 1 tablespoon (7 grams) cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (120 milliliters) vegetable oil
• ¾ cup (150 grams) granulated sugar
• 1 large egg
• ½ cup (120 milliliters) buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 tablespoon red food coloring
• 8 ounces (226 grams) cream cheese, softened
• ¼ cup (50 grams) granulated sugar
• 1 egg yolk
• ½ teaspoon vanilla extract
• 4 tablespoons (57 grams) unsalted butter, softened
• 1 cup (120 grams) powdered sugar