Arepa stuffed with tuna
Arepa stuffed with tuna is a traditional recipe of Latin American gastronomy, we teach you with our step-by-step videos how to make it so that you get it right the first time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theworldinrecipes.com.
Ingredients
- 300 g. (2 cups) of precooked corn flour
- 450 ml. (2 1/2 cups) water
- 1/2 teaspoon salt
- 260 g. (9 oz.) of tuna fish
- 2 diced tomatoes
- 1 spring onion, diced
- 6 tablespoons of mayonnaise
- 2 tablespoons of ketchup
- Salt to taste
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