Crepes with tuna Recipe
This recipe of crepes with tuna is an excellent combination… Ideal for a Summer lunch served with salad. Bon appetit!!!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Ladle
- Spatula
- Saucepan
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 eggs
- 125 grams (1 cup) all-purpose flour
- 2 tablespoons margarine
- 300 ml (1 1/3 cups) milk
- Butter for greasing
- A pinch of salt
- 350 grams (12 1/3 ounces) canned tuna
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 2 cloves of garlic
- Oregano (to taste)
- Parsley (to taste)
- Pepper (to taste)
- 150 ml (1 3/4 cups) béchamel sauce
- Salt (to taste)
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