Mushroom bhaji recipe | Good Food

Mushroom bhaji recipe | Good Food

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Slow roast the garlic in this dish with cardamom to make it smoky and caramelised, and enjoy with rice or naan

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Ingredients

  • 1 large garlic bulb
  • 2 black cardamom pods
  • 5 tbsp olive oil
  • 400g exotic mushroom mix larger mushrooms torn
  • 1 small onion roughly chopped
  • 1 tsp cumin seeds
  • 1 tsp finely grated or chopped ginger
  • 1 green chilli sliced (optional)
  • 2 tbsp tomato purée
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1-2 tsp Kashmiri chilli powder
  • ½ lemon juiced
  • 30g coriander roughly chopped
  • cooked rice or naan to serve

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