Mushroom Bhaji Recipe | olivemagazine

Ingredients

• 1 tbsp vegetable oil
• 500g chestnut mushrooms quartered
• 1 onion finely chopped
• 3 cloves garlic crushed
• a thumb-size piece ginger finely grated
• a small bunch coriander stalks finely chopped, leaves roughly chopped
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 2 tbsp tomato purée
• ½ lemon juiced
• cooked basmati rice to serve
• naans to serve