Carrots Glazed with Balsamic Vinegar and Butter Recipe

Name: Carrots Glazed with Balsamic Vinegar and Butter Recipe
Ingredients: 1/2 cup (1 stick) butter; 3-1/2 pounds baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise; 6 tablespoons sugar; 1/3 cup balsamic vinegar*; 1/4 cup chopped fresh chives (optional)

vinocotto.us

Elevate your carrot dish with our delectable, easy to prepare recipe, combining the richness of butter and the tanginess of balsamic vinegar.

View full recipe on vinocotto.us

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vinocotto.us.

Share this recipe:

Ingredients

1/2 cup (1 stick) butter
3-1/2 pounds baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise
6 tablespoons sugar
1/3 cup balsamic vinegar*
1/4 cup chopped fresh chives (optional)