Crisp Bronzini with Zucchini & Fresh Tomato Jus | Adelphia Seafood, Pennsylvania
Puree tomatoes in a blender and strain into a medium saucepan, pressing lightly on the sides. Should yield about 2 cups of liquid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adelphiaseafood.com.
Ingredients
- 2 pounds large beef stock tomatoes (chopped)
- ¼ cup sliced red onion
- 1 clove garlic
- 1 sprig thyme
- 1 sprig mint
- 1 sprig parsley
- ½ tsp coriander seeds
- salt (to taste)
- black pepper (to taste)
- ½ cup extra virgin olive oil
- 2 medium zucchini (thinly sliced)
- 8 3oz. Bronzini fillets
More Like This
Whole Roasted Bronzini with Roasted Tomato and Garlic Ragu - Healthy Living
healthylivingmarket.com
Roasted Bronzini | Gordon Food Service
gfs.ca
Savory Tomato-Braised Tilapia
womenscorner.com.bd
Piqui-Piqui Bronzini Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
phoeniciafoods.com
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Zucchini "Pasta" with Fresh Tomato Sauce Recipe - Food.com
food.com
Shrimp & Tortellini in Tomato Cream - Master recipes
master-recipes.com
Recipe: <!-- -->Cioppino<!-- --> | Whole Foods Market
wholefoodsmarket.com