Spelt and black cabbage soup recipe | Visit Tuscany

Ingredients

• 300 g of spelt
• 300 g of cannellini beans (cooked weight)
• 1 head of cabbage great
• 1 carrot
• 1 stick of celery
• 1 red onion
• 3 tablespoons tomato puree
• 2 sprigs of rosemary
• 2 sage leaves
• Extra virgin olive oil, preferably
• Lucca PDO
• Salt
• Pepper to taste