Spelt and black cabbage soup recipe | Visit Tuscany
Spelt is rich in fiber, light and digestible and suitable for all seasons. Stay warm with this hearty spelt and cabbage soup. Check out Patrizia Malomo's recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 300 g of spelt
- 300 g of cannellini beans (cooked weight)
- 1 head of cabbage great
- 1 carrot
- 1 stick of celery
- 1 red onion
- 3 tablespoons tomato puree
- 2 sprigs of rosemary
- 2 sage leaves
- Extra virgin olive oil, preferably
- Lucca PDO
- Salt
- Pepper to taste
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