Chicken and Pork Adobo – NutriAsia

Ingredients

• 1 cup vinegar [Marinade]
• 1/3 cup soy sauce [ Marinade]
• 1 tsp Worcestershire sauce [Marinade]
• 8 cloves garlic, crushed
• 1 tsp whole pepper, cracked [Marinade]
• 2 pc laurel leaves [Marinade]
• 1/2 kg chicken, cut into serving portions
• 1/2 kg pork liempo, cut into chunks
• 1/4 cup palm oil