Vegetarian dinner ideas: Satay tempeh rice bowls with kimchi cucumbers, charred cabbage and sambal o
Hearty rice bowls starring nutty tempeh slabs drizzled in nutty satay sauce.
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Ingredients
- 1 cup brown rice
- 200g baby cucumbers, roughly chopped
- ½ cup kimchi, finely chopped
- 1 tbsp peanut oil
- 2 baby wombok cabbages, halved lengthwise
- 600g tempeh, cut into large rectangles
- ¼ cup sambal oelek, to serve
- black sesame seeds, to serve
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