LAMB MEATBALLS WITH BAKED FETA AND POMEGRANATE MOLASSES – Dads That Cook

Ingredients

• 2 tbsp canola oil, plus more for later
• 2 cups diced white onion (1 large onion)
• 1 tbsp chopped garlic (2 cloves) - I used already chopped Christopher Ranch Garlic
• 1 lb ground lamb
• ⅓ cup chopped parsley
• 1 tsp kosher salt, plus more for taste
• 1 tsp freshly ground black pepper, plus more for taste
• 1 ½ tsp paprika
• ½ tsp chili powder
• 1 egg, mixed with fork
• ½ lb feta, cut into 1-inch-thick slices
• 1 drizzle pomegranate molasses