Baked Kimchi Fried Rice

Ingredients

• additional sliced green onions
• 1 ½ cup kimchi
• 4 cup day old cooked rice
• 1 ½ Tablespoon gochujang
• 2 Tablespoon kimchi juice
• shredded seaweed
• ½ Tablespoon sesame oil
• 3 stalks green onions
• fried egg
• 1 cup shelled edamame
• 1 ½ Tablespoon rice bran oil
• toasted white sesame seeds
• 2 Tablespoon reduced sodium soy sauce