Spicy Jerk Burgers with Pineapple Salsa
Spicy Jerk Beef Burgers with Pineapple Salsa | Quick & Flavorful Recipe | Food4Life
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Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Stove
- Refrigerator
Ingredients
- 500 g Northern Ireland Farm Quality Assured Beef Mince
- 45 g Spicy jerk paste
- 12 Cream crackers
- 6 Spring onions
- 1 Egg
- 31 g Coriander
- 1 Fresh pineapple
- 1 Red chilli
- Salt and ground pepper
- 1 tbsp Vegetable oil
- 6 Soft white burger buns
- Rocket leaves
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