Jerk Bean Burger with Pineapple Salsa and Coriander Yoghurt – Bart Ingredients
Jerk Bean Burger with Pineapple Salsa and Coriander Yoghurt Info This jerk bean burger is the perfect choice for those naughty Saturday nights in with the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Cooking tools:
- Food processor
- Potato masher
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Refrigerator
- Toaster
- Can opener
- Spoon
- Measuring spoon
- Plate
Ingredients
- olive oil
- 100g fresh breadcrumbs
- 3 spring onions
- 2 tsp Bart jerk spice blend
- 2 tsp Bart chilli paste
- 2tsp Bart garlic paste
- coriander stalks
- 400g black beans
- 400g chickpeas
- 4 buns
- lettuce
- cooked beetroot (sliced)
- 150g pineapple, finely chopped
- 1 small red onion
- 1 red chilli, deseeded and finely chopped
- 1 lime
- Pinch of salt
- 100g natural yoghurt
- coriander leaves
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