Mushroom Stir-fry In Spicy Oyster Sauce | Lee Kum Kee
Our mushroom stir-fry in a spicy oyster sauce uses just a handful of ingredients, meaning it is quick and easy to make.
Keywords
- mushroom
- stir-fry
- oyster sauce
- lee kum kee
- recipe
Ingredients
- 1 Tbsp cooking oil
- ½ tsp chopped ginger
- 1 small onion, sliced
- 250g closed cup mushrooms, sliced
- 50g mangetout
- 1 tsp toasted sesame seeds (optional)
- 3 Tbsp Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp water
- ½ tsp Lee Kum Kee Chiu Chow Chilli Oil
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