Chicken Stir Fry Recipe - Quick & Easy | Asian Inspirations
Cook Stir Fried Chicken and Mushrooms with Oyster Sauce to have as a spicy and authentic dish with rice! Recipe by Lee Kum Kee.
Ingredients
- 300g chicken fillet (sliced)
- 2 tbsp oil
- 1 red chilli (sliced)
- 120g button mushrooms (sliced)
- 50g baby corns (sliced)
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp water
- 1 tsp corn starch
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