Stir Fry Vegetables - Buddhas Delight | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Dried shiitake mushrooms 3pcs
- Water 200 ml
- Lee Kum Kee Vegetarian Oyster Flavoured Sauce 2 tsp
- Brown sugar 1⁄2 tsp
- Snap pea 40g
- Carrots 60g
- Water chestnuts 30g
- Bamboo shoots 20g
- Fresh black fungus 30g
- Dried beancurd 50g
- Straw mushrooms 25g
- Baby corns 40g
- Chinese cabbage 200g
- Salt, to serve
- Ginger 2 slices
- Konnyaku noodle 100 g
- Lee Kum Kee Pure Black Sesame Oil 1⁄4 tsp
- Lee Kum Kee Vegetarian Oyster Flavoured Sauce 3 tbsp
- Lee Kum Kee Premium Soy Sauce 1 tbsp
- Brown sugar 1 1⁄2tsp
- Water 1tbsp
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