Pepper-Crusted Steak with Worcestershire-Butter Sauce | America's Test Kitchen
For an easy, yet impressive way to dress up strip steaks, we give ours a crisp pepper crust and make our own Worcestershire-butter sauce.
Keywords
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 boneless strip steaks (8 to 10 ounces), about 1 inch thick
- Table salt
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon vegetable oil
- 1 minced shallot
- 1/2 cup red wine
- 1/2 cup low-sodium chicken broth
- 1/4 cup Worcestershire sauce
- 1 teaspoon fresh thyme minced
- 2 tablespoons unsalted butter
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