Pepper crusted seitan steak | ProVeg International

Ingredients

• 240 g white beans (cooked)
• 1 beetroot (cooked)
• ½ tsp liquid smoke
• ¼ tsp chilli powder
• 1 garlic clove
• 60 ml vegan red wine
• 1 tbsp vegan Worcestershire sauce
• 180 ml warm water
• ½ tsp lemon salt ((replace with regular salt and lemon zest))
• 200 g gluten powder
• ½ tsp crushed peppercorns
• ¼ tsp salt flakes
• 2 tbsp oil
• 2 tbsp soya sauce
• 2 tsp mustard
• 2 tsp maple syrup