Pepper Crusted Steak | Bush Cooking
Serve pepper crusted steak using a teres major cut of beef for an elegant dinner. The recipe includes a caramelized onion sauce to create a full meal. Great for the back yard grill or a camping trip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 yellow onion, (chopped)
- 1 tablespoon butter
- 2 cloves garlic, (minced)
- 1 cup ketchup ((tomato sauce))
- 1 lemon, (juiced)
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 1/4 cup water
- 2 tablespoons tamari
- 2 tablespoons dark brown sugar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- salt and pepper, (to taste)
- 1 steak ((teres major, beef tenderloin, or similar))
- 2 tablespoons olive oil
- 1 tablespoon cracked black pepper
- 1/2 teaspoon kosher salt
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