Sojne fuler posto recipe

Name: Sojne fuler posto recipe
Ingredients: 3 cups Sojne Phul/ fresh moringa flowers, washed with water and dried; 1 potato medium sized peeled and cubed; 3 onions, medium sized chopped; 5 green chillies, grinded to paste; 2 1/2 tablespoons poppy seeds, soaked for 10 minutes and grinded to paste; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Kalo Jira / Black Onion Seeds; Salt as per taste; 4 tablespoons Mustard Oil

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Traditional Bengali food made from flowers of moringa / drumstick tree. Moringa is considered superfood and nutrient dense. Read more about sojne fuler posto recipe.

Keywords

drumstick flowers
moringa

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