Po Boy Sliders | Taylor Shellfish Farms
No matter the occasion, there’s never a time we wouldn’t gladly stuff an entire oyster ‘po boy into our mouths with little thought.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorshellfishfarms.com.
Ingredients
- 6 slider-sized brioche buns, halved and toasted
- 1 cup iceberg lettuce, shredded
- 1 1/2 cups mayonnaise
- ½ cup pepperoncinis, chopped
- 3 dashes of worcestershire sauce
- 2 teaspoons garlic, minced
- 1 teaspoon stone-ground mustard
- 1 tablespoon hot sauce (we love Zab’s for this one)
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