Oyster Po'Boy Sliders Recipe
Food & Wine Magazine's 2008 "Best New Chef" Giuseppe Tentori brings his Oyster Po'Boy Sliders with Kimchi and Peanuts to Zac Brown's Southern Ground Music Festival in Nashville, September 27-28. We...
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Ingredients
- 8 Hawaiian bun sliders (substitute any soft
- 2 tablespoons melted butter
- 8 oysters
- 1 cup all-purpose flour
- 2 eggs
- 1 cup fine breadcrumbs
- 1 (8-ounce) jar kimchi
- 1/2 cup mayonnaise
- 1 teaspoon sesame oil
- 4 tablespoons roasted and salted peanuts
- 8 sprigs fresh cilantro leaves
- 16 slices pickled red jalapeños (recipe below)
- 4 red jalapeños
- 1 clove garlic
- 1/2 shallot
- 1 cup distilled white vinegar
- 2 tablespoons salt
- 2 tablespoons sugar
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