OYSTER PO’BOY SLIDERS - Appetizer Recipe | BCLIQUOR

Ingredients

• canola oil, for frying
• 2 tbsp (30 ml) kosher salt, plus extra
• 1 tbsp (15 ml) each, ground black pepper, smoked paprika, garlic powder
• 1½ tsp (7 ml) onion powder
• 1 tsp (5 ml) each, dried thyme, dried rosemary, dried oregano
• ½ tsp (2 ml) cayenne pepper
• 1 tsp (5 ml) chili powder
• 20 large oysters, such as Fanny Bay, shucked
• 2 cups (500 ml) yellow cornmeal
• ½ cup (125 ml) mayonnaise, plus extra
• 1 tbsp (15 ml) cider vinegar
• 2 tbsp (30 ml) chopped gherkins or dill pickles
• 1 tbsp (15 ml) chopped parsley
• 1 cup (250 ml) each, shredded red and green cabbage
• ½ cup (125 ml) shredded carrot
• 20 brioche slider buns
• hot sauce, for serving