Gluten-free cupcake recipe: alternatives to gluten Recipe | Better Homes & Gardens Australia

Ingredients

• 1 cup sorghum flour
• 1 cup tapioca flour
• ²⁄³ cup caster sugar
• 2 tsp gluten-free baking powder
• 1 tsp xanthan gum
• ½ tsp bicarbonate of soda
• 125g butter, melted, cooled
• ½ cup milk
• 2 eggs
• 2 tsp vanilla extract
• Gluten-free store-bought sugar flowers, to decorate
• Icing
• 250g butter, at room temperature
• 2 cup gluten-free icing sugar, sifted
• 3 tsp milk