Sugar Pumpkin, Feta, and Cilantro Quesadillas Recipe

Sugar Pumpkin, Feta, and Cilantro Quesadillas Recipe

www.epicurious.com

A squeeze of lime unites all the flavors of these new-wave quesadillas.

Keywords

  • quesadilla
  • pumpkin
  • feta
  • cilantro
  • butternut squash
  • main
  • dinner
  • nut free
  • vegetarian
  • easy
  • weeknight meals
  • quick
  • food processor
  • fall
  • bon appétit
View full recipe on www.epicurious.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Ingredients

  • 3 cups 1 1/2-inch cubes peeled seeded sugar pumpkin or butternut squash (from about half a 2-pound whole pumpkin)
  • 1 finely chopped seeded jalapeño (about 2 tablespoons)
  • 12 8-inch-diameter flour tortillas
  • 10 ounces feta cheese, crumbled
  • 1 1/2 cups coarsely chopped fresh cilantro
  • 2 limes, each cut into 6 wedges

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This