Treacle Toffee Roasted Bananas With Rum Whipped Cream Recipe | Booths Supermarket

Treacle Toffee Roasted Bananas With Rum Whipped Cream Recipe | Booths Supermarket

www.booths.co.uk

Method: Preheat the oven to 220°c / 200°c Fan / 428°F/ Gas Mark 6. In a bowl mix together the butter, golden syrup, treacle and sugar. Cut a deep opening

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Ingredients

  • 1tbsp soft butter
  • 1tbsp golden syrup
  • 1tsp treacle
  • 1tbsp muscovado sugar
  • 2 bananas
  • 100g double cream
  • 25ml rum

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