Veal Kidneys Stuffed with Morels from Tony Bilson's Recipe Book by Tony Bilson
Remove the central fibres and gristle from the kidneys with a sharp knife. Wash them under cold running water to get rid of any acrid smell. Toss the onion and carrot in 50 g of the butter over a l...
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Ingredients
- 1 onion or 6 shallots, finely diced
- 6 veal kidneys
- 100 g butter
- 150 g dried morels, soaked overnight and washed
- 1 tbl chopped parsley
- 1 carrot, finely diced
- 1 clove garlic, crushed
- 200 g pig’s caul
- salt
- pepper
- ½ tsp chopped thyme
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