Veal Stock

Name: Veal Stock
Ingredients: 4 pounds veal bones; 1 gallon cold water; 1 pound yellow onion, cut into large pieces; 3/4 pound carrots, peeled and cut into large pieces; 1/2 pound celery, cleaned and cut into large pieces; 3 bay leaves; 1/2 bunch fresh parsley; 4–6 sprigs of fresh thyme; 3 peeled garlic cloves, smashed; 1/2 tablespoon cracked black peppercorns

robertstjohn.com

Rinse the veal bones under cold water 4–5 minutes. Place bones in a large stockpot, and cover with the cold water. Place over low medium heat and slowly bring…

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