Apple Tart with Pork Rind Crust Recipe | Pork Rinds Used In Desserts

Apple Tart with Pork Rind Crust Recipe | Pork Rinds Used In Desserts

www.southernrecipesmallbatch.com

A sweet Apple Tart with a Savory Pork Rind Crust and more recipes that use pork rinds as an ingredient. Low carb, high protein!

View full recipe on www.southernrecipesmallbatch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.southernrecipesmallbatch.com.

Share this recipe:

Cooking tools:

  • Tart pan
  • Pie weights
  • Oven
  • Mixing bowl
  • Parchment paper
  • Stove
  • Saucepan
  • Spoon

Ingredients

  • 2 cups Southern Recipe Small Batch Cranberry Jalapeño pork rinds or Apple Cinnamon pork rinds, finely crushed
  • 1 cup Almond flour, blanched
  • 1/4 cup Flaxseed, ground
  • 2 Eggs
  • 1 can Apple pie filling

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This