Pork Rind Pancakes
You won’t believe how close the texture is to traditional pancakes. And you cannot taste the pork rind flavor at all! Print Recipe Pork Rind Pancakes You won’t believe how close the texture is to...
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Cooking tools:
- Blender
- Food processor
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 cup crushed pork rinds (about 1.5 ounces. Not dust but crushed like coarse bread crumbs)
- 2 tablespoons heavy whipping cream
- 2 large beaten eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
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